How to Oak Beer in a Used Bourbon Barrel

Many microbreweries and some homebrewers age beer in used oak bourbon barrels. As would be expected, this form of ?oaking? imbues beer with the distinct flavors of oak wood and bourbon, but as the beer rests in the barrels over the course of months or even years, it mellows and develops phenomenal complexities. Stronger beers, such as those with alcohol contents of nine or ten percent, generally benefit from longer aging periods.

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