Charoset is a chunky fruit and nut paste that is served during the Passover Seder. 4 Ways to Make Charoset

Charoset (pronounced ha-ROW-sit) is a chunky fruit and nut paste that is served during the Passover Seder, a Jewish ritual feast that marks the beginning of Passover. The charoset represents clay and mortar (khar-sit), as a reminder of the cement mixes the Israelites had to make for the Pharaoh's constructions.[1] Ultimately, the charoset is a symbol of hope.[2]
The usual Ashkenazi charoset is made with raw grated apple, walnuts, and sweet wine. This article provides you with a few variants as well. Charoset is usually eaten with marror (bitter herbs) and unleavened bread (matzo). Charoset is best made just prior to eating.

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